Meat Curry Gravy Mix

How to Cook with Kitchen Treasures Kerala Meat Curry Gravy Mix

Ingredients Required

• Meat pieces – 1 kg
• Kitchen Treasures Meat Curry Gravy Mix – 400 g
• Water – 300 ml

Preparation Method

• Combine: Add cleaned meat pieces, Kitchen Treasures Meat Curry Gravy Mix, and water into a pressure cooker.
• Cook: Pressure cook on medium flame for 6–8 whistles, until the meat is tender.
• Serve: Open cook for a few more minutes until the gravy thickens. Garnish with chopped coriander leaves and serve hot.

Chef’s Tip:

For enhanced flavor, prepare a tadka with mustard seeds, curry leaves, and dried red chilies, and add it to the curry before serving.