Fish Curry Gravy Mix

How to Cook with Kitchen Treasures Fish Curry Gravy Mix

Ingredients Required

• Fish fillets (cleaned & cut) – 750 g
• Kitchen Treasures Fish Curry Gravy Mix – 200 g
• Water – 500 ml

Preparation Method

• Combine: Add the cleaned fish pieces, Kitchen Treasures Fish Curry Gravy Mix, and water into a cooking vessel.
• Cook: Bring to a boil and let it simmer until the fish is fully cooked.
• Serve: Transfer to a serving bowl and enjoy hot with rice or appam.

Chef’s Tip:

• Finish with a drizzle of thick coconut milk for a rich Malabar-style twist.
• You can also prepare a tadka with mustard seeds, curry leaves, and dried red chilies, then add it to the curry for extra taste.