Butter Chicken Gravy Mix

How to Cook with Kitchen Treasures Butter Chicken Gravy Mix

Ingredients Required

• Chicken (boneless or curry cuts) – 1 kg
• Kitchen Treasures Butter Chicken Gravy Mix – 400 g
• Water – 300 ml
• Fresh cream – 50 ml (optional, for garnish)

Preparation Method

• Combine: Add cleaned chicken pieces, Kitchen Treasures Butter Chicken Gravy Mix, and water into a cooking vessel.
• Cook: Simmer on medium heat until the chicken is tender and the gravy thickens.
• Finish: Stir in fresh cream for a rich and velvety texture.
• Serve: Garnish with coriander leaves and serve hot with naan, roti, or rice.

Chef’s Tip

For extra richness, add a small cube of butter before serving. Works equally well with paneer for a vegetarian Butter Masala.