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Loading...A one-pot meat masala that can be easily modified for any meat you prefer.
Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
Heat oil in a pressure cooker or deep vessel. Sauté onion and curry leaves until the onions turn brown.
Add chopped tomatoes and green chillies. Sauté well.
Add ginger-garlic paste and Kitchen Treasures Meat Masala. Stir well for 5 minutes.
Add the mutton/beef/chicken pieces and mix well. Close the cooker (without the whistle) or cover the vessel, and cook until the meat is tender.
Finish the dish with a thick extract of coconut milk. Stir well, take off the heat and garnish with crushed curry leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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