1. Marinate the chicken with yogurt & the biryani gravy mix for 30-40 mins, 2. Heat ghee in a pot, add chicken, diced tomato, slit green chilies & sauté for 10 mins, add 1 cup of water & boiled eggs. Cook covered on low flame till 3/4th done.
GHEE RICE PREPARATION:
1. Wash & soak the rice for 30-40 mins. Drain water, 2. Boil the rice in water with salt till almost cooked. 3. Heat ghee in a pot & add the nuts & whole spice, switch off the flame & add the cooked rice, mix well & set aside.
In a heavy bottom pan place the prepared chicken & cover it with rice, Sprinkle fried onion, coriander & mint. Cook on low heat for 6-8 minutes. Serve Hot.