A staple in South Indian cooking, Thuvara Parippu is used in sambar, dal, and curries. Rich in protein and fiber, it brings both taste and nutrition to everyday meals. Its mild, nutty flavor makes it a comforting choice with rice and ghee.
PRODUCTS
Thuvara Parippu
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A staple in South Indian cooking, Thuvara Parippu is used in sambar, dal, and curries. Rich in protein and fiber, it brings both taste and nutrition to everyday meals. Its mild, nutty flavor makes it a comforting choice with rice and ghee.
Categories:
Pulses
SKU:
SKU: 500gm / 1kg
| Weight | 500gm / 1kg |
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