Meat Masala

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A one-pot meat masala that can be easily modified for any meat you prefer.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 1 kg mutton/ beef/ chicken
  • 2 onions (sliced)
  • 1 tomato (sliced)
  • 4 green chillies (slit)
  • 3 tbsp oil
  • Salt to taste
  • 60 gm Kitchen Treasures Meat Masala
  • 1 tbsp ginger garlic paste
  • 1/2 cup coconut milk (thick)

Preparation

  • Step1

    Heat oil in a pressure cooker or deep vessel. Sauté onion and curry leaves until the onions turn brown.

  • Step2

    Add chopped tomatoes and green chillies. Sauté well.

  • Step3

    Add ginger-garlic paste and Kitchen Treasures Meat Masala. Stir well for 5 minutes.

  • Step4

    Add the mutton/beef/chicken pieces and mix well. Close the cooker (without the whistle) or cover the vessel, and cook until the meat is tender.

  • Step5

    Finish the dish with a thick extract of coconut milk. Stir well, take off the heat and garnish with crushed curry leaves.

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