Chilli Chicken

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Restaurant style chilli chicken that pairs well with hakka noodles, rice or chappatis.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 101

Saved 104

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Ingredients

  • 1 kg chicken (cut into cubes)
  • 1 egg
  • 1 tbsp garlic (chopped)
  • 1 tbsp ginger (chopped)
  • 2 tbsp ginger-garlic paste
  • 2 onions (diced)
  • 1 capsicum (sliced)
  • 50 gm cornflour
  • 50 gm Kitchen Treasures Chilli Chicken Masala
  • 4 tbsp tomato sauce
  • 2 tbsp chilli sauce
  • 2 tsp soy sauce

Preparation

  • Step1

    Combine ginger-garlic paste, egg, cornflour, and 30 grams of Kitchen Treasures Chilli Chicken Masala into a marinade. Coat the chicken pieces in this marinade and set aside.

  • Step2

    Heat oil for deep frying. Fry the chicken pieces till crisp and brown. Drain and set aside.

  • Step3

    In another pan, heat 2 tablespoons of oil and sauté the chopped ginger and garlic. Add the onions and sauté for two minutes. Add the sliced capsicum.

  • Step4

    Add the rest of the Chilli Chicken masala along with soy, chilli and tomato sauce and cook well.

  • Step5

    Add 2 cups of water and salt to taste. Bring to a boil and add the chicken pieces.

  • Step6

    Cook till the gravy thickens and take off the heat. Garnish with spring onions and serve hot.

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