Uzhunnu Vada

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Crispy outside and soft inside, this snack makes a good combo with coconut chutney and a cup of tea.

Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 1 kg uzhunnu (urad) dal
  • 100 gm onion (chopped)
  • 10 gm green chillies (chopped)
  • 10 gm ginger (chopped)
  • 5 gm black peppercorn (crushed)
  • A pinch of asafoetida
  • Salt to taste

Preparation

  • Step1

    Soak uzhunnu dal for eight hours or overnight. Blend it into a coarse paste.

  • Step2

    Add the paste to a bowl. Mix in chopped onion, ginger, green chillies, crushed pepper corn, curry leaves, asafoetida, and salt to taste.Keep the bowl at room temperature for half an hour for fermentation.

  • Step3

    Heat oil for deep frying. From the batter, take 60-gram balls and form donuts using the palm of your hands.

  • Step4

    Deep fry till they turn golden and crisp. Serve with chutney or sauce.

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