Rating:
Loading...Crispy outside and soft inside, this snack makes a good combo with coconut chutney and a cup of tea.
Posted by Kitchen Treasures
Prep time
8hr
Serves
20
Difficulty
Hard
Soak uzhunnu dal for eight hours or overnight. Blend it into a coarse paste.
Add the paste to a bowl. Mix in chopped onion, ginger, green chillies, crushed pepper corn, curry leaves, asafoetida, and salt to taste.Keep the bowl at room temperature for half an hour for fermentation.
Heat oil for deep frying. From the batter, take 60-gram balls and form donuts using the palm of your hands.
Deep fry till they turn golden and crisp. Serve with chutney or sauce.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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