Indian food is famous for its spice, and it’s due to the chilli in the dish. An essential part of any Indian cuisine, the chilli powder adds a lovely red hue and sharp flavour to any recipe.
Coriander is a widely used ingredient in most south Indian preparations. The aroma of this essential spice is known to stimulate one’s appetite with its mild aroma.
Kashmiri chilli does not actually come from Kashmir. It’s a chilli variety that’s bred for it’s mild heat and bright colour. Use it when you want to add colour to your food without making it too spicy.
Black pepper, also known as ‘black gold’, is an excellent spice for stews, soups, snacks and thick gravies. It was once considered so valuable that ancient communities used it as currency.
From curries to chutneys, no Indian dish is complete without a tempering of mustard. Crackle it in hot oil to release the full flavor, or dry roast and powder it for a crispy snack mix.
Fennel’s sweetness makes it an indispensable ingredient in Indian desserts. It’s also known to aid digestion, and chewed after meals to freshen the breath.
Add a pinch of this delightful little spice to your curries for a tempting aroma and well-rounded flavour. Fenugreek has a strong taste, so use only a little to avoid giving the dish a bitter flavour.
Cumin is the preferred seasoning for many Indian dishes as it enhances their flavour. Cumin is also sprinkled in food to aid digestion and stimulate the appetite.
