For Policha Masala
Marinate Brinjal with a mixture of Kitchen Treasures Ginger Garlic Paste, Kitchen Treasures Fish masala, kudampuli water and a pinch of salt.
For Pollicha Masala
Heat the pan and make a paste, by adding 2 tsp. of coconut oil and curry leaves. After cinnamon sticks, cumin seeds and mustard splutters, add ginger, garlic, and green chilli.
Sauté Onions and shallots and wait for it to slightly redden to add Kitchen Treasure’s fish masala.
Add Kitchen Treasures’s turmeric powder, and stir well
Add chopped tomatoes and cook till the tomatoes are done.
To this content add Kudampuli water, sprinkle salt, mix and cook well.
And finally add coconut milk, cook it well and wait the content by keeping it aside.
Take a fry pan and add to it 2 tb sp. Of coconut oil, shallow fry the marinated brinjal to cook ¾ upside and down.
Lastly, in a banana leaf spread little pollicha masala over it and place the fried brinjal on top and smear it again with pollicha masala.
Wrap the Banana Leaf and place it over a heated pan with 2 tb sp oil. Cook both the sides well to prepare a delicious brinjal pollicha dish.
By Ria Samuel