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Posted by Ria Mathew
Prep time
20min
Serves
5
Difficulty
Easy
Step1
Grind the garlic, pearl onions & dry red chilies to a paste. Heat oil and saute the ground paste on medium clean and cut the potatoes into cubes. Leave it in water till you get the remaining ingredients ready.
Step2
Heat oil and add the ground paste. Cook on high heat for a minute. Add the spice powders and mix well for 1 minute.
Step3
Drain the potatoes and add it to the pan. Toss well, cover and cook on low flame for 7-8 minutes stirring occasionally. Once the potatoes are cooked, remove the lid and fry it for 2-3 minutes adding more oil if necessary
Step4
Garnish with curry leaves and serve hot with rice and kachiyamoru.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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