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Loading...Upma, also known as uppuma or uppittu, is a humble breakfast porridge that can be made in a jiffy. It’s a good standalone dish.
Posted by Kitchen Treasures
Prep time
30min
Serves
6
Difficulty
Easy
Dry roast the rava in a pan on medium high flame for 5 minutes and take off the heat.
Heat oil in another pan and add mustard, red chillies and split black gram. When they crackle, add green chillies, ginger and curry leaves.
Add 1 and a 1/2 litres of water. Season with salt and bring to boil.
Add the rava and mix well. Stir constantly till the water is reduced. The water will get absorbed by the rava until it attains a somewhat dry, thick porridge-like consistency. If it’s too dry, add more water.
When the rava has absorbed the water, remove from the fire. Cover and keep aside for 5 to 7 minutes. Garnish with ghee and thinly sliced carrots.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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