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Loading...Since we are not boiling anything, use hygienic water to make tamarind and jaggery juice
Posted by Subhashni
Prep time
10min
Serves
3
Difficulty
Easy
Step1
Add 50 ml of water to powdered jaggery and dissolve itlean the crab and halve it
Step2
Filter the jaggery water to remove the dirt if any
Step3
Now add all the above said ingredients to the tamarind water with the dissolved and filtered jaggery and mix well.
The Ugadi pachadi is ready
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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