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Loading...A spicy chutney that can be served as a side dish for breakfast or lunch.
Posted by Kitchen Treasures
Prep time
45min
Serves
15
Difficulty
Easy
Heat oil and add mustard, urad dal, cumin, whole red chillies and asafoetida. When mustard crackles, add garlic, ginger, curry leaves and green chillies. Saute the mix for 5 minutes on a medium-low flame till the raw smell vanishes.
Add onion and sauté till it becomes translucent. Now add chilly powder, coriander powder and turmeric, and stir for a couple of minutes.
Add tomatoes and sauté. Reduce the fire and stir until the tomatoes are soft and almost mushy.
Take the mixture out and let it cool. Grind it into a thick and coarse chutney, and garnish with curry leaves, chillies and coriander.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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