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Posted by Kitchen Treasures
Prep time
30min
Serves
3
Difficulty
Easy
Step1
Boil the minced meat in 3 cups of water and a teaspoonful of salt till the meat is tender. Grind meat into a fine paste.
Step2
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, Black pepper corns, red chillies and soaked gram dal and grind into a fine paste. Mix both the meat and paste well.
Step3
Now mix well with beaten eggs and prepare a dough. Add finely chopped green chillies and onion to dough and mix well.
Step4
Shape the dough into small round flattened balls or kababs. Heat the butter and deep fry kababs till golden brown and serve hot with tomato sauce.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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