Step 1
Powder the biscuit very fine, like sand.
Step 2
Whip the cold cream to soft peaks, add condensed milk and vanilla and whip till stiff peaks form.
Step 3
Layer the biscuit powder and cream mixture alternately in a serving bowl. Cover and freeze till hard, about 6 hours.
Step 4
Thaw for 5 minutes before serving.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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