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Loading...A quick, easy, tangy, spicy and yummy rice variety that is very apt for the Lunch box.
Posted by Subhashni
Prep time
30min
Serves
4
Difficulty
Easy
Step 1
Boil the rice without sticking to each other and keep aside. Peel the mango and grate it in a scraper and keep aside.
Step 2
Heat a pan with 1 teaspoon of oil. Fry fenugreek seeds and red chillies till the fenugreek becomes golden brown and powder it and keep aside. Grind coconut, ginger and green chillies to dry powder and keep aside.
Step 3
Heat a wok with ghee and oil. Saute it with mustard seeds, urad dal and chana dal. Once they splutter and become roasted add the ground nuts and cashews and give a toss. Add curry leaves and turmeric powder.
Step 4
Now add the grated mango with required salt and keep frying in medium flame till the stuff becomes dry and mango is soft.
Step 5
At this stage add the fenugreek powder and coconut mix and stir well. Transfer the stuff to the boiled rice pan and stir gently.
Step 6
The tangy spicy and flavorful rice is ready.This rice tastes delicious with Roasted gram chutney.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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