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Posted by Kitchen Treasures
Prep time
25min
Serves
3
Difficulty
Easy
Step1
Rinse the mushrooms and dried prawns in 2-3 cups of hot water separately until they become soft. Reserve the soaking liquid. Squeeze out excess water and slice at an angle. Set aside. Reserve the soaked waters.
Step2
In a heated pan, add the olive oil and fry shallots, mushrooms and dried shrimps about 4 minutes. Add pumpkin, shredded chicken, uncooked rice and seasonings.
Step3
Transfer everything into your rice cooker, add 3 and 1/4 cups water–use the mushroom + dried shrimp soaking water too. Ensure that the water just about covers the rice. Discard excess water. Cook it as you would regular rice. When ready, stir with serving spoon and let it sit for 10 minutes in the rice cooker. Serve and enjoy with Pumpkin Coconut Curry.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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