Step 1
Heat ghee in a deep bottom pan and fry the cashew nuts and raisins till it turns golden brown and fluffs up respectively.
Step 2
In the same pan, add the chopped pineapples and fry till the color begins to slightly change.
Step 3
Remove the pineapples from the ghee and add semolina/rava. Fry till the color begins to change. Ensure not to burn it.
Step 4
Add 1 cup of water along with sugar to this and let this cook on low flame for 2 to 3 minutes.
Step 5
Pour in the milk and keep stirring for 5 to 10 minutes until the payasam reduces and thickens.
Step 6
Add the cardamom powder along with the pineapples. Cook for another 2 minutes before finally adding the raisins and cashew nuts and switching off the flame.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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