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Posted by Kitchen Treasures
Prep time
40min
Serves
4
Difficulty
Easy
Step1
Boil the whole dried red chillies in water for a while and grind them to a smooth paste.
Step2
Marinate the chicken with chicken fry masala, ginger, garlic, cornflour, salt and vinegar. Marinate it for about 2 hours.
Step3
Heat the coconut oil in a pan. Add rice flour to the chicken and mix well. Deep fry the chicken until it turns crispy.
Step4
Fry the curry leaves and green chillies along with the chicken.Also add the red chilli paste to the grated coconut and also fry them. Do not over fry them.
Step5
Serve it hot with chapatti or rice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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