Step 1
Clean the mutton chops and marinate with pepper powder, turmeric powder and salt.
Step 2
Transfer this to a pressure cooker along with 1 cup of water and cook up to 1 whistle. This may take longer depending on the type of mutton used.
Step 3
Once the pressure is completely released separate the chops from the stock. The stock can be reserved for making soup.
Step 4
Mix chilly powder, fennel powder and cumin powder. Sprinkle this on the mutton chops. Heat oil in a pan and separately pan fry the mutton chops until crisp on both the sides.
Transfer to a plate and serve warm.
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
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