Rating:
Loading...Excellent recipe for mutton, Pan fried mutton chops
Posted by Ria Samuel
Prep time
30min
Serves
5
Difficulty
Easy
Step 1
Clean the mutton chops and marinate with pepper powder, turmeric powder and salt.
Step 2
Transfer this to a pressure cooker along with 1 cup of water and cook up to 1 whistle. This may take longer depending on the type of mutton used.
Step 3
Once the pressure is completely released separate the chops from the stock. The stock can be reserved for making soup.
Step 4
Mix chilly powder, fennel powder and cumin powder. Sprinkle this on the mutton chops. Heat oil in a pan and separately pan fry the mutton chops until crisp on both the sides.
Transfer to a plate and serve warm.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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