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Posted by Kitchen Treasures
Prep time
30min
Serves
3
Difficulty
Easy
Step1
Take pressure cooker and heat ghee and add cumin in it. When it starts to crackle add onion and ginger-garlic paste and sauté it till it turns golden brown. Add tomatoes, garam masala, red chilli powder and sugar.Cook for a while.
Step2
When done add all vegetables, curd and salt. When water of curd dry up add soaked rice and mix it well. Now add green coriander and water.Mix well and close it with a lid. Let one whistle come and after that put flame at low and let it cook for 4-5 minutes. Serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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