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Posted by Kitchen Treasures
Prep time
30min
Serves
4
Difficulty
Easy
Step1
Wash and soak moong dal for 15 to 30 minutes. Drain off the water from dal. Add dal, salt, ginger, chilies and cumin with little water to a blender jar and blend it (till smooth with a consistency similar to dosa batter. Do not add more water after the grinding is done. It has to be made to the right consistency while grinding).
Step2
Fry the onions and chilies in 1 tsp oil till lightly brown. Keep them aside.
Step3
Smear oil over a tawa and heat it. When it is smoky hot, sprinkle water and evaporate. Rub the pan with a piece of onion all over.
Step4
Pour one big spoon of batter and spread the batter to make a thin dosa.Sprinkle little ghee at the edges.
Step5
Flip and toast the dosa on the other side, flip it back and add onions and chilies. Toast on a low heat till it turns crispy.
Step6
Sprinkle water on the tawa, rub it with onion and repeat making next dosa. Serve moong dal dosa hot with your favourite chutney.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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