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Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
Step1
Soak Dal in hot water for 20 mins and pressure cook for 3 whistles. Also soak tamarind in water and extract its juice.
Step2
Wash and chop all the veggies – Carrot, broad beans, cauliflower, potato, beans, brinjal, white guard, bottle guard and pressure cook it.
Step3
Heat oil and add mustard seeds, when it starts to splutter, add hing, red chillies, fenugreek seeds, curry leaves, onions and stir for few minutes. Add tamarind water, turmeric powder, salt and sambar powder to it. Let them boil till the raw smell of tamarind and sambar powder goes.
Step4
Add the pressure cooked veggies to the pan. Mash the dal and add to the sambar with a little water. Simmer and bring everything to a boil, until the sambhar thickens a little. Garnish with coriander leaves and Serve it hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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