Mint Chutney – Grind together 1 ½ cup grated coconut along with 10 -12 mint leaves, 3 green chilies. You can add water just to aid the grinding process. Season with salt to taste.
Take a slice of bread and butter it generously. Spread a tablespoon or two of the chutney over it.
Arrange a few slices of hardboiled eggs over it. Place another buttered slice of bread on top,buttered side up.
Arrange a couple of tomatoes and cucumber over it. Cover it with another buttered slice of bread.
Trim the edges and cut them into triangles and further cut each triangle into two for mini sandwiches
Perfect for birthday and tea parties.
By Ria Samuel