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Loading...Here is the spicy chettinad cuisine style of making Pudalangai / Snake – gourd that makes your meal sumptuous
Posted by Subhashni
Prep time
30min
Serves
4
Difficulty
Easy
Step1
Soak chana dal for 30 minutes and pressure cook to soft but without mushy and keep aside. Wash the vegetable, cut it in to half vertically and remove the inside stuff and cut in to thin pieces.
Step2
Heat a pan with oil. Do the seasoning with mustard, fennel, urad dal, green chillies and curry leaves. Add turmeric powder to the oil. Fry the onions with little salt till it becomes soft. Add the tomatoes and fry. Put the required extra salt, and all powders. Stir till the tomatoes become mushy. Add the chopped snake gourd pieces and mix well. Pour 1 cup of water and close the pan with a lid. Remove the lid after 10 minute
Step3
Once the veggies are cooked well and start frying add the boiled chana dal to it and stir for a while. Garnish with coriander leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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