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Loading...Kozhukatta, the delicious rice dumpling filled with grated coconut & jaggery is the favourite among all. An easy breakfast and snack dish.
Posted by Ria Mathew
Prep time
40min
Serves
12
Difficulty
Easy
Step1
In a large saucepan, bring the water, ghee and salt to boil.
Step2
Add the rice flour all at once & turn off the heat. Mix well using a sturdy spoon. It should be a soft, non – sticky dough. If it is sticky, add a bit more of flour & mix it in. Cover & set it aside till it is warm to touch.
Step3
Mix the grated coconut, jaggery & cardamom powder with your fingers till it is mixed uniformly, about 1 minute. Divide it into 12 portions.
Step4
Once the dough is warm to the touch, gently knead it well & divide it into 12 portions. Form them into smooth balls & fill them with a portion of coconut filling.
Steam the kozhukattas on high flame for 10 minutes. Serve warm or at room temperature.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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