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Loading...Kootu curry is another popular South Indian dish which is an important recipe in Sadhya or feasts. This onam try the Kootu curry for yourself.
Posted by Ria Samuel
Prep time
1hr
Serves
8
Difficulty
Easy
Step1
Soak the kadala overnight in water. Pressure cook with chilly powder and turmeric powder.
Step2
Chop raw banana and yam into small cubes and add this to the kadala. Let it cook uncovered for about 20 minutes on medium flame.
Step3
Grind the grated coconut with jeera, green chilly and a pinch of turmeric powder.
Step4
Add this mixture to the cooked vegetables. Add the grated jaggery to it and mix well (without mashing the veggies)
Step 5
For Tempering: Heat oil in a skillet, add mustard seeds and let it splutter. Add dried red chilly and 2 tbsp coconut. Fry till coconut turns brown and add the curry leaves. Add this to the curry.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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