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Loading...Irrespective of the wide range of items on the platter, it becomes incomplete without the slurping Rasam. It can also be served as soup or an appetizer
Posted by Subhashni
Prep time
25min
Serves
4
Difficulty
Easy
For rasam powder
Powder the above items coarsely & keep aside.
For Tempering
Step1
Heat a pan with tamarind water, chopped tomatoes, salt and turmeric powder. Once the raw smell goes and the tomatoes become mushy add the rasam powder, hing and mix well.
Step2
After 2 minutes, dilute the boiled thur dal in 1 cup of water and add to the boiling stuff. Once the bubbles start to form switch off and garnish with fresh coriander leaves.
Step3
Do the tempering in ghee with mustard and curry leaves. Enjoy the rasam.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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