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Posted by Kitchen Treasures
Prep time
15min
Serves
3
Difficulty
Easy
Step1
Wash the Podiyari well and place in a pan. Add 3 – 4 cups of water, fenugreek seeds and turmeric powder. Cook it covered for 20 – 30 minutes (stir occasionally).
Step2
Meanwhile grind coconut, cumin seeds and shallots to a very fine paste. Add this mixture to the cooked rice along with salt. Cook for 3 mins. Taste check for salt. Switch off.
Step3
Heat ghee in a small pan. Add sliced shallots and fry until brown. Add it to the kanji and cover it with a lid for 5mts. Mix well and serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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