Rating:
Loading...Tasty & spicy side dish for sadhya & is also good for digestion. Try the Inji Pachadi today.
Posted by Ria Samuel
Prep time
30min
Serves
2
Difficulty
Easy
Step 1
Heat oil in a pan, add the mustard seeds and let it splutter.
Step 2
Add ginger, shallots, green chilly, red chilly and curry leaves. Saute well until the ginger just begins to brown.
Step 3
Turn off the flame. Add yogurt, adjust salt and stir well until mixed. (add yogurt only after turning off the flame else it may curdle.)
Step 4
Serve with matta rice for sadhya
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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