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Posted by Ria Mathew
Prep time
20min
Serves
4
Difficulty
Easy
Step 1
Preparation of potato fry can be done as mentioned on the packet, after doing so keep the dish aside.
Step 2
For the sauce:
Heat oil in a large sauté pan and add the ginger garlic paste. After 30 seconds, add the dry red chilies and mix well.
Step 3
Decrease the heat and add the remaining ingredients and stir it well. Add the fried potatoes and toss well to coat.
Serve right away garnished with green onions, coriander leaves and white sesame seeds.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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