Ghee 1 tb spoon
Step1
Wash the rice, drain the water out and keep it aside at leat for 15 minutes.
Step2
Meanwhile heat the pressure pan or cooker with the oil and ghee. Add the cumin seeds. Once it gets splutter add the bay leaves and ginger garlic paste. Then fry the onions till they become transparent
Step3
Add the green chillis and peas. Fry them in medium flame for 3 minutes. Add the drained rice and fry together gently for 15 seconds
Step4
Now add 5 cups of water. (Add 3 cups of water if you are using Basmati rice). Add required salt.Keep the flame high
Step5
Close the cooker with the lid and wait till the steam comes out well.Now put the wait and keep the flame to minimum. Wait for 15 minutes in case of raw rice and 10 minutes if you are using Basmati rice. Switch off the stove
Step6
Open the lid after 15 minutes. Garnish with coriander leaves. The Peas Pulao is ready now.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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