Take a mixing bowl and add all the ingredients under “For batter”. Add about 3/4 Cup of water.
Now heat the oil for frying. Dip the cauliflower florets in the batter and drop it into the hot oil. Fry in medium-high flame until the color changes to light golden brown.
Take a small mixing bowl, add the corn flour and water and make a paste. Keep it aside. Heat a separate pan with oil, add the onion, garlic, white part of spring onion and saute them in high flame.
Now turn the flame to medium, add the soya sauce, tomato ketchup, chilli sauce and give a nice stir. Add the prepared corn flour paste and let it cook. The sauce will start to thicken.
Add the salt and red chilli flakes and stir well. Now add about 1/2 cup of water and stir it to get a thick sauce consistency.
Now, add the juice of half a lemon and mix well. Finally, add the fried cauliflower to the sauce and saute in high flame for 3 minutes.
Turn off the flame. Serve hot.
By Ria Samuel