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Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
Step1
Marinate the fish pieces with Kitchen Treasures Fish Masala.
Step2
Heat oil in a pan over medium flame, add onions and fry till golden brown.
Step3
Add ginger-garlic paste and green chilies to the onions. Stir for 2 minutes.
Step4
Add tomatoes pieces and cook for another 2 minutes, or till the oil separates.
Step5
Add garam masala, salt and a cup of water to the above.
Step6
Add marinated fish pieces and cook till fish is done. Now, let it cook over a low flame for another 7-8 minutes.
Step7
Put off the flame. Garnish the dish with coriander leaves.
Step8
Serve hot with boiled rice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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