Rating:
Loading...
Posted by Kitchen Treasures
Prep time
15min
Serves
4
Difficulty
Easy
Step1
Peel the potato and carrot and cut into strips.
Step2
Grind the grated coconut, cumin seeds, and shallots along with ¼ tsp of Turmeric powder and a bit of water to make a smooth paste.
Step3
Pour the ground mixture into a pan. Add the carrot and chillies along with the tamarind paste and let it simmer for a while. Add the remaining turmeric powder and salt to taste.
Step4
Add the boiled egg pieces and potato and stir well. Cook till the gravy has reduced to a thick consistency.
Step5
Garnish with curry leaves and a drizzle of coconut oil.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
You must be logged in to post a comment.