Frosting
Cake
Step1
Preheat oven to 180 degree & prepare an 8 inch cake tin. Sift flour with baking powder & baking soda.
Step2
Make a paste using cocoa powder & boiling water. Cream butter with eggs, sugar & salt till the sugar dissolves & the mixture is pale & creamy. Add flour, curd & cocoa powder & beat well.
Step3
Pour into the prepared cake tin & bake for 45- 50 mins or till done. Cool in tin for 10 mins & transfer onto a wire rack & let it cool completely.
Frosting
Step1
Melt the chocolate & cream together on low heat till the chocolate melts.
Step2
Mix well so that the mixture becomes smooth. Set it aside to cool. Frost the cake as desired.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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