Step1
In a pan, add oil, onion and sauté for few minutes, now add ginger garlic paste, green chilli and sauté for few minutes.
Step2
Add turmeric powder, salt, chicken and a little water. Cover the pan and cook for 20 minutes.
Step3
Add capsicum, tomato and mushroom and cook for another 25 minutes.
Step4
Now garnish it with coriander leaves and serve it hot with chapatti or fried rice.
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
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