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Posted by Kitchen Treasures
Prep time
55min
Serves
4
Difficulty
Easy
Step1
Purée the fresh coriander, mint leaves, ginger garlic paste, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture. Cover, and refrigerate 2 hours.
Step2
Cook in a pan over medium heat till the inside is no longer pink and outside is golden brown. Serve it hot with Chapatti or rice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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