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Posted by Kitchen Treasures
Prep time
20min
Serves
3
Difficulty
Easy
For the marinade
Step1
Mix together all the ingredients for the marinade and marinade the chicken and leave it in the fridge for an hour, or preferably overnight.
Step2
Take the marinade out half an hour before frying to bring it to room temperature.
Step3
Heat oil in a kadai. Add the chicken pieces and deep fry till cooked and crispy.
Step4
Remove the chicken and drain the oil. Use the remaining oil to sauté some curry leaves and green chilli pieces on a low heat for a few seconds.
Step5
Add the chicken pieces and mix. Remove from the flame and garnish with lemon wedges.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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