Step 1
Take 2 golf ball sized dough balls from the two different roti dough and roll them out using a rolling pin into a square/circle.
Step 2
Cut out thin strips using a paring knife.
Step 3
On a lightly floured surface, weave the dough strips and then roll the rolling pin over it so that it flattens the dough and glues it in place
Step 4
Cut them out into desired shapes using a cutter and cook them as you would with a roti dough.
This is an excellent way to include more greens in your diet, especially for children.
Note: Number of servings depends on how much dough you make, Hence the quantity is not shown.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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