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Loading...Chammanthi Podi is a traditional condiment & can be easily made as a substitute to Pickle and Chutney. The best part is that it serves as the best side dish for Upma, Idli and Curd rice.
Posted by Subhashni
Prep time
30min
Serves
4
Difficulty
Easy
Step1
Heat a pan with 3 tea spoons of oil and roast the dal, coriander seeds and red chilli till the dal becomes golden brown.
Step2
Add tamarind to the mixture and stir for few seconds, after that Transfer it to a plate.
Step3
In the same pan put the grated coconut and dry roast patiently in medium flame till they become golden brown.
Step4
Once everything gets cooled down, put all the ingredients in a blender jar with salt and Jaggery together, powder it coarsely. The divine flavored chutney powder is ready which can be used for nearly a week even if it is not refrigerated.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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