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Loading...A fast and simple potato fry that can be eaten for breakfast, lunch, or dinner.
Posted by Kitchen Treasures
Prep time
30min
Serves
3
Difficulty
Easy
Roughly mash the potatoes.
Heat oil in a pan and add mustard seeds, curry leaves and chillies. Sauté well.
Add onion and sauté well. Add turmeric powder.
Add the potatoes and mix well. Add water till the potatoes are covered halfway. Sprinkle salt and check the seasoning.
When the water evaporates, take off the stove and garnish with curry leaves. Serve with fluffy pooris.
Pre Time
40min
Serves
2
Difficulty
Easy
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2hr
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8
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Easy
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0hr 25min
Serves
3
Difficulty
Easy
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15min
Serves
3
Difficulty
Easy
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20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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