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Loading...Delicious beef roasted with coconut slivers in our special blend of spices and masalas – a classic recipe from God’s Own Country.
Posted by Kitchen Treasures
Prep time
30min
Serves
2
Difficulty
Easy
Marinate beef cubes with ginger garlic paste, 1 tablespoon Beef Ularthu masala and salt.
Pressure cook until done.
Heat oil in pan and fry fennel, curry leaves, cumin, red chillies, chopped ginger and garlic and coconut slices.
Add sliced onions and curry leaves and sauté till the onions are golden brown in colour.
Add the remaining Kitchen Treasure Beef Ularthu Masala and sauté for 1 minute.
Add boiled beef, mix well and stir fry for 5 more minutes. Serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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