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Posted by Kitchen Treasures
Prep time
0hr 35min
Serves
4
Difficulty
Easy
Step1
Heat oil in a pan. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
Step2
Grind together ginger, garlic, pepper powder, chilli powder,Beef Masala , ani seeds powder, vinegar.
Step3
Add this mixture and fry well. Add water and add enough salt into the gravy. Mix well.
Step4
Then add beef and mix it again. Cook it until beef is done.
Step5
Add coriander leaves and boil till gravy has thick consistency as you desire. Serve it with boiled rice, neychoru/ghee rice, appam, parotta, puttu or chappathi.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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