Step 1
Slice the bananas into three equal parts and slice them into three or four slices along the length.
Step 2
Heat ghee in a pan and place these slices in the pan. Once the colour of the banana turns a darker yellow and begins to brown slightly, flip them over and cook until done.
Step 3
Transfer to a plate and sprinkle sugar. Serve warm with a cup of tea.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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