Step1
Soak Saffron srings in 2 tb spoon of warm milk and keep aside.
Step2
Wash the Aval / Poha , drain the water out and keep aside.
Step3
Heat a heavy bottomed pan with ghee.Roast the drained Aval for a minute in medium flame till it turns light brown. Pour 3 cups of milk in to it and stir well. Allow to boil till the stuff thickens, at least for 15 minutes
Step4
Add the sugar and stir well. Wait till the sugar dissolves. Add the last one cup of milk. Allow it to boil for 2 more minutes. Add the roasted nuts, saffron milk and cardamom powder. Enjoy the payasam.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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