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Posted by kitchen treasures feedback
Prep time
30min
Serves
3
Difficulty
Hard
To Make Arabic Masala:
Step1
Heat a pan and dry roast all ingredients. Let it cool and make a nice powder. Keep it in air tight container.
Step2
Marinate the chicken with salt, turmeric powder and Arabic masala.
Step3
Heat Ghee or oil and fry chicken till it becomes brown in color. Remove it from the pan.
Step4
In a pan add onions and stir till it becomes light brown.Add garlic paste, ginger paste and green chillies. Sauté it on low flame for 3 mins, add tomatoes, tomato paste, curry leaves and half of coriander and continue to stir it.
Step5
Add a little hot water and salt. Add the fried chicken and let it cook in the gravy for 5 mins. After 5 mins remove the chicken pieces from the gravy and keep it aside.
Step6
Add another litre of water and boil the rice in it. Cook on low flame until the liquid is absorbed. Now spread ghee on top of the rice and put the chicken on top.
Step7
Garnish with coriander leaves and cook for 20 mins on low flame. Put dried lemons on top and sprinkle some lemon juice on top of it and serve it hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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