From curries to chutneys, no Indian dish is complete without a tempering of mustard. Crackle it in hot oil to release the full flavor, or dry roast and powder it for a crispy snack mix.
Fennel’s sweetness makes it an indispensable ingredient in Indian desserts. It’s also known to aid digestion, and chewed after meals to freshen the breath.
Add a pinch of this delightful little spice to your curries for a tempting aroma and well-rounded flavour. Fenugreek has a strong taste, so use only a little to avoid giving the dish a bitter flavour.
Cumin is the preferred seasoning for many Indian dishes as it enhances their flavour. Cumin is also sprinkled in food to aid digestion and stimulate the appetite.
