From curries to chutneys, no Indian dish is complete without a tempering of mustard. Crackle it in hot oil to release the full flavor, or dry roast and powder it for a crispy snack mix.
Fennel’s sweetness makes it an indispensable ingredient in Indian desserts. It’s also known to aid digestion, and chewed after meals to freshen the breath.
Add a pinch of this delightful little spice to your curries for a tempting aroma and well-rounded flavour. Fenugreek has a strong taste, so use only a little to avoid giving the dish a bitter flavour.
Cumin is the preferred seasoning for many Indian dishes as it enhances their flavour. Cumin is also sprinkled in food to aid digestion and stimulate the appetite.
Flavorsome dried red chillis that pack a punch! Use them for tempering a dish, or grind with water to make a fiery chilli mixture.